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Jaljira Masala

Jaljira Masala
Jaljira Masala
Jaljira Masala
Jaljira Masala
Jaljira Masala
Jaljira Masala
Jaljira Masala

Jaljira Masala Specification

  • Product Type
  • Instant Mixes
  • Form
  • Powder
  • Flavor
  • Different Available
  • Shelf Life
  • 6-12 Months
  • Pack Size
  • 50 gm , 100 gm , 200 gm , 500 gm
  • Eggless
  • Yes
 

Jaljira Masala Trade Information

  • Minimum Order Quantity
  • 200 Packs
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Jaljira Masala



Jaljira Masala Powder is a blend of different spices that is used as a refreshing drink. It is a popular summer drink in India and is made by mixing the powder with water, lemon juice, and mint leaves. The powder comes in different flavors and is available in pack sizes of 50 gm, 100 gm, 200 gm, and 500 gm. It has a shelf life of 6-12 months and is eggless. The powder is in a powdered form that can be easily mixed with water and is perfect for people who want a quick and refreshing drink.

Packaging Type Packet
Brand YONA
Ingredients Common salt ginger , citric , Black pepper ,Black salt, Red chili
Shelf Life 12 MONTH
Country of Origin Made in India

 

FAQs of 

Q: What is Jaljira Masala Powder?

A: Jaljira Masala Powder is a blend of different spices that is used as a refreshing drink.

Q: What are the different pack sizes available?

A: The powder is available in pack sizes of 50 gm, 100 gm, 200 gm, and 500 gm.

Q: What is the shelf life of Jaljira Masala Powder?

 

 

 

A: The powder has a shelf life of 6-12 months.

Q: Is Jaljira Masala Powder eggless?

A: Yes, Jaljira Masala Powder is eggless.

Q: How is Jaljira Masala Powder used?

A: Jaljira Masala Powder is mixed with water, lemon juice, and mint leaves to make a refreshing drink.
  • Flavor Profile: Tangy and spicy with a refreshing, cooling aftertaste.
  • Ingredients: Common ingredients include cumin, black salt, dry mango powder, mint, ginger, black pepper, asafoetida, citric acid, and sometimes chili powder.
  • Primary Use: Mixed with cold water (and sometimes lemon or mint leaves) to make a refreshing summer cooler.
  • Culinary Uses: Also acts as a tangy seasoning for fruit salads, chaat, raita, and buttermilk.
  • Benefits: Known for being a digestive aid and relieving stomach acidity.


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